Store Operation Manual
Coffee Shops
Establishments where cold and hot beverages, as well as various types of carbonated drinks, are offered.
Important Considerations
Employee Commitment to Personal Hygiene and Uniform Attire
Employee Compliance with Hair Covers and Gloves
Verification of the Freshness of Products and Beverages Offered, along with Proper Food Storage
Regular Verification of the Renewal of Government Licenses
Preparation of an Operational Manual for the Activity that Includes Daily Tips, Procedures, and Employee Tasks
Periodic Checks on the Cleanliness of Equipment and the Café
Activating the Activity’s Accounts on Social Media and Adding Descriptions for the Location, Products, and Promotional Offers
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