Store Operation Manual

Coffee Shops

Establishments where cold and hot beverages, as well as various types of carbonated drinks, are offered.

Important Considerations

Employee Commitment to Personal Hygiene and Uniform Attire

Employee Compliance with Hair Covers and Gloves

Verification of the Freshness of Products and Beverages Offered, along with Proper Food Storage

Regular Verification of the Renewal of Government Licenses

Preparation of an Operational Manual for the Activity that Includes Daily Tips, Procedures, and Employee Tasks

Periodic Checks on the Cleanliness of Equipment and the Café

Activating the Activity’s Accounts on Social Media and Adding Descriptions for the Location, Products, and Promotional Offers

Using Eco-Friendly Products and Equipment

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latest changed date 29 December 2024

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