Provide a fixed gas stove according to civil defense requirements.

Equip the store with stainless steel tables fitted with trays and shelves that are resistant to rust when exposed to high temperatures, for placing and displaying bread and pastries for customers.

Prepare refrigerators and cold storage that are appropriate for the volume of work.

Ensure that the store is equipped with tools and utensils for handling products, such as tongs, spoons, and gloves.

The store should be equipped with fans or a ventilation system to remove vapors and reduce temperature, in addition to transport vehicles that are equipped with a cooling unit.

A device that sifts flour and connects to a mixer and sheeter, which helps reduce labor and speed up the mixing and baking processes.