Ensuring m the validity of the work license, with the worker designated as a baker, which is valid for one year only and is renewable.

Workers must be educated and made aware of infectious diseases and injuries, and they should handle these matters with caution due to their seriousness.

Personal hygiene and health practices must be followed, such as washing hands, covering hair, wearing masks and gloves, and avoiding any activities that could contaminate food.

All workers involved in the transportation of bakery products must hold valid health certificates.