Store Operation Manual
Sale of Bakery and Confectionery Products
The stores that sell bakery products, including traditional Arabic bread, tandoor bread, pastries, and both Eastern and Western sweets.
1 Establishment Stage
General requirements of the location
01
The location must be on a commercial street on the ground floor or ground floor with a mezzanine, ensuring the presence of automated bakeries and similar establishments on the ground floor.
02
Independence of the location, ensuring that it is not connected to other neighboring stores, especially in commercial areas.
03
Compliance of the location with the license and building usage.
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latest changed date 19 January 2025
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