The person responsible for sales operations, interacting with customers, and handling issued invoices.

The person skilled in packaging and filling chocolate in a way that suits its type and shape, possessing the creative sense for it.

Responsible for managing and monitoring all financial operations of the business, as well as communicating with banks, partners, and suppliers to manage funds efficiently.

The person who performs ongoing cleaning tasks in the chocolate and cocoa retail store, including the storage warehouse for packaging materials and more.