Storing chocolate in refrigerators to preserve its taste and shape for long periods, with different cooling temperatures depending on the type of chocolate stored.

Glass shelves used to display various products, allowing customers to choose easily.

Packaging tools and gift boxes should include various shapes and sizes to provide upon request.

Imported chocolate and cocoa must undergo testing and comply with technical regulations and requirements by sampling to ensure they are free from pork products and derivatives.

Providing air conditioning in the storage area for chocolate, maintaining temperatures between 18°C to 21°C, with a humidity control device at 45%.