Responsible for managing and monitoring all financial operations of the business, as well as communicating with banks, partners, and suppliers to manage funds efficiently.

This individual directly serves customers, providing them with meat and poultry, and offering advice when requested. They should have full knowledge of meats, poultry, their parts, storage duration, and other relevant information.

This person cuts meat and poultry for customers professionally to ensure proper cutting without waste, packaging, and preparing it for the customer.

If your store offers delivery service, it is important to have a dedicated delivery worker who focuses solely on deliveries to ensure that meat and poultry reach customers' homes in the best condition without spoiling.

Responsible for regularly cleaning the premises to ensure cleanliness in the meat and poultry sales store.