Store Operation Manual
Dine-in Restaurants
An enterprise where meals are prepared and served either inside a dining area or as a takeaway item.
1 Establishment Stage
Restaurant location
01
Ensuring the independence of the electricity meter for the business and the adequacy of the meter's capacity to meet the restaurant's needs.
02
Verifying the availability of an option to renew the restaurant's lease contract to avoid any additional expenses.
03
Coordinating with the lessor to begin the contract period upon the actual opening of the business.
04
Verifying the feasibility of establishing a central gas system.
05
Verifying the feasibility of establishing a central gas system.
06
Ensuring there are no leaks or moisture underground.
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latest changed date 5 January 2025
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