Store Operation Manual
Sale of Bakery and Confectionery Products
The stores that sell bakery products, including traditional Arabic bread, tandoor bread, pastries, and both Eastern and Western sweets.
Additional Services
Selling non-food products such as coffee cups, bread cutting boards, and oven gloves, ensuring they include the bakery's branding and that a license is issued for them.
Providing baked goods for special dietary groups (wheat allergies, diets, low-calorie options).
It is possible to issue a license for preparing and selling beverages of various types, including hot and cold tea and coffee.
Offering products in a frozen and unbaked form, allowing customers to purchase, store, and bake them to enjoy fresh at their preferred time.
Handling Frozen Products
When selling baked goods in a frozen state, it is essential to include basic information in both Arabic and English on the label, including:
The production and expiration dates.
A statement recommending exposure to a specific temperature when baking.
A list of essential ingredients to avoid allergy issues.
Ensuring that the materials used are suitable for preserving sandwiches and pastries for a longer period.
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