Store Operation Manual
Meat and Poultry Sales
The stores that sell retail frozen and non-frozen meat and poultry.
General Requirements of the Location
Choosing the store location on streets designated for commercial use.
The store should be on the ground floor or mezzanine, with the exception of being inside shopping malls.
Compliance of the location with the license and building usage.
Availability of parking spaces that are appropriate for the size of the business.
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latest changed date 26 December 2024
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