Store Operation Manual

Meat and Poultry Sales

The stores that sell retail frozen and non-frozen meat and poultry.

The location

01

It is important for the store location to be in one of the neighborhoods or main streets.

02

The electricity meter for the business should be independent, and the capacity of the meter should match the needs of the activity.

03

The size of the activity should align with the vision and layout of the store.

04

Coordinate with the landlord to start the lease term upon the actual opening of the business.

05

Verify the existence of a building permit for the location.

06

The store must not be connected to residential areas or any other facility.

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latest changed date 20 January 2025

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