Store Operation Manual
Dine-in Restaurants
An enterprise where meals are prepared and served either inside a dining area or as a takeaway item.
Supply of food products and materials
A detailed list of product prices
Suppliers' ability to provide products within a short timeframe
Flexibility in payment methods
Comparison of supplier prices
Imported products safety
A fixed delivery timetable
Quality of product storage, transportation and packaging by the supplier
Retrieval mechanism for expired products
Methods of Contracting with Suppliers
Direct communication with suppliers
Communication with the wholesalers
Electronic stores and applications
Comments and Inquiries
Add comment