Store Operation Manual
Dine-in Restaurants
An enterprise where meals are prepared and served either inside a dining area or as a takeaway item.
Supply of food products and materials

A detailed list of product prices

Suppliers' ability to provide products within a short timeframe

Flexibility in payment methods

Comparison of supplier prices

Imported products safety

A fixed delivery timetable

Quality of product storage, transportation and packaging by the supplier

Retrieval mechanism for expired products
Methods of Contracting with Suppliers

Direct communication with suppliers

Communication with the wholesalers

Electronic stores and applications
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