Store Operation Manual

Dine-in Restaurants

An enterprise where meals are prepared and served either inside a dining area or as a takeaway item.

Meals and Food Materials

Menu

A food menu must clearly state the total calorie count for each item according to regulations issued by the Saudi Food and Drug Authority.

Warehousing and Products Storage

In compliance with the Ministry of Municipalities and Housing, the employer must meet a set of specifications and requirements for the storage area and warehouses, ensuring that products and food materials are stored and preserved in an appropriate location based on quality and quantity.

Safe Removal of Used Frying Grease and Oil

Grease and oil traps approved by the National Water Company are one of the most important requirements of the Ministry of Municipalities and Housing.

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latest changed date 5 January 2025

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