A food menu must clearly state the total calorie count for each item according to regulations issued by the Saudi Food and Drug Authority.

In compliance with the Ministry of Municipalities and Housing, the employer must meet a set of specifications and requirements for the storage area and warehouses, ensuring that products and food materials are stored and preserved in an appropriate location based on quality and quantity.

Grease and oil traps approved by the National Water Company are one of the most important requirements of the Ministry of Municipalities and Housing.