Store Operation Manual

Coffee Shops

Establishments where cold and hot beverages, as well as various types of carbonated drinks, are offered.

Human Resources

Coffee and Tea Maker

Preparing and making hot and cold beverages.

Customer Cashier

Receiving consumer orders, managing financial transactions using cash registers, and verifying product pricing accuracy.

Food Server

Serving local orders and products to consumers after preparation.

Cleaning Worker

Performing necessary cleaning, polishing, and sanitizing tasks for the store and cleaning storage and accounting areas.

Coffee Server

Serving coffee to consumers after preparation.

Marketing Specialist

Developing and implementing marketing plans to achieve goals and introduce the public to the business.

Accountant

Managing and monitoring all financial operations of the business and communicating with banks, partners, and suppliers to manage funds efficiently.

Do you like the content ?

100% from visitors liked it from 154 participants.
latest changed date 29 December 2024

Comments and Inquiries

No available comments.