Store Operation Manual
Coffee Shops
Establishments where cold and hot beverages, as well as various types of carbonated drinks, are offered.
Human Resources
Coffee and Tea Maker
Preparing and making hot and cold beverages.
Customer Cashier
Receiving consumer orders, managing financial transactions using cash registers, and verifying product pricing accuracy.
Food Server
Serving local orders and products to consumers after preparation.
Cleaning Worker
Performing necessary cleaning, polishing, and sanitizing tasks for the store and cleaning storage and accounting areas.
Coffee Server
Serving coffee to consumers after preparation.
Marketing Specialist
Developing and implementing marketing plans to achieve goals and introduce the public to the business.
Accountant
Managing and monitoring all financial operations of the business and communicating with banks, partners, and suppliers to manage funds efficiently.
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