Restaurants and cafés must indicate the caloric content of the meals and beverages offered to consumers. The General Authority for Food and Drug Administration specifies the requirements for displaying caloric values and how to measure the nutritional value of items, which can be assessed in collaboration with food laboratories.

The Ministry of Municipalities and Housing defines a set of specifications and requirements for storage areas and warehouses that the business owner must meet to store and preserve products and food materials in a designated area that aligns with the quantity and type of stored materials.